12/21/2023 0 Comments Homemade macaroni and tomatoes![]() Serve hot, with a dollop of low-fat sour cream.My mom always added a bit of water and a tablespoon of sugar and we boiled the macaroni in the tomatoes. It is so good with macaroni and a pound of ground beef browned. ![]() Paula Deen says to let the mixture sit another 30 minutes before you eat it, but we only managed to make it about 10 minutes. Last summer I canned tomatoes with zucchini and onions.Add the macaroni, stir it into the sauce, cover the pan, and simmer on low for 30 minutes.Add the water, tomato sauce, canned tomatoes, Italian Herb Seasoning (affiliate link), bay leaves, soy sauce, garlic powder, Steak Seasoning (affiliate link), and salt and pepper to taste and let the mixture simmer covered about 10 minutes.Add the garlic and cook a couple minutes more. Then push the beef over to the side of the pan and cook the onions until they start to brown, about 5 minutes more.RECIPE BELOW SHOP MY FAVORITE PRODUCTS: https:/. When macaroni is cooked and drained, mix with the soup mixture. Add garlic, uncooked elbow macaroni, water, stewed tomatoes, tomato sauce, sugar and Italian seasoning to the skillet with the ground beef. Drain excess grease if needed and add back to skillet. Stir in half of the mozzarella cheese and half of the cheddar cheese. Brown ground beef and diced onions in a large skillet. While this is cooking, in a 9' x 13' dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream. Heat a little olive oil in a large non-stick pan and brown the ground beef until it’s well-done, about 6-7 minutes. Today I'm going to show you how I make MACARONI and TOMATOES Grab your ingredients and cook along with me. Cook elbow macaroni according to package directions.(Scroll down for complete printable recipe with nutritional information.) How to make this Stovetop Goulash recipe: salt and fresh-ground black pepper to taste.Sugar Free Montreal Steak Seasoning, or your favorite purchased steak seasoning).soy sauce or Gluten-Free Soy Sauce (affiliate link).Italian Herb Seasoning (affiliate link). ![]() I changed up the seasonings a little and also cut the recipe in half so I wouldn’t be able to overindulge too much! The recipe starts with lean ground beef, onions, tomato sauce, and canned tomatoes, and then macaroni is simmered with the other ingredients for 30 minutes.Īnd everyone needs comfort food once in a while, and since I’m currently packing up twenty-five years of accumulated stuff in preparation for the move to my new house, I’m not going to be too hard on myself for enjoying it. It’s hard to say just what makes this recipe so lick-the-plate delicious, but Jake and I could not stop remarking on how good it was when we tested the recipe. I remember my mom making this kind of dish, but mom’s goulash was never like this. PIN the Stovetop Goulash so you can make it later!Ī couple of weeks ago I confessed on Twitter that I was making a recipe by Paula Deen, and this Stovetop Goulash was pure comfort food for me. ![]() When you need comfort food, this Better-than-Mom’s Stovetop Goulash that uses macaroni, tomatoes, and ground beef will do the trick! This easy recipe is kid-friendly and freezes well. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |